All Recipes

A bright, savory pasta featuring Olive Oil Divine Lemon EVOO, Mediterranean Lemon Balsamic, Pesto EVOO, Truffled Parmesan, Spaghetti Seasoning, and Tomato Basil Radiatore Pasta Pasta.

Fall on a platter! These colorful roasted veggies are tossed with Arbequina EVOO and Italian Seasoning, then finished with juicy pomegranate and fresh parsley for a side dish that looks as good as it tastes.

Don’t toss those seeds—toast them! These crispy roasted pumpkin seeds are tossed with Avocado Oil and Himalayan Pink Salt, then finished with a touch of Roasted Walnut Oil for an easy, crunchy fall snack.

Cozy fall flavor with a little crunch! These warm baked apples are stuffed with cinnamon, walnuts and raisins, drizzled with Butter Flavored EVOO, and baked until tender, sweet and irresistible.

Fall comfort in a bowl! This creamy roasted Butternut Squash Soup gets a cozy boost from Butter Flavored EVOO and Ceylon Cinnamon, then a splash of Cranberry Pear Aged White Balsamic brings just the right pop of bright, fruity flavor.

Smoky, sweet, and a little sassy, these Chipotle & Bourbon Tofu Bites bring bold flavor in every crispy bite.

Trail mix is one of those simple snacks that brings everyone into the kitchen.

Fresh vegetables, fragrant herbs, and perfectly cooked pearl couscous come together in this colorful Mediterranean-inspired salad.

Fresh, colorful, and full of late summer flavor, this Watermelon Feta & Basil Salad is the perfect combination of sweet, savory, and refreshing.