6 Tbsp Lemon Fused Extra Virgin Olive Oil
2 Tbsp Raspberry Aged White Balsamic Vinegar
1/2 cup fresh raspberries
1 Lemon - juiced
1 Tbsp Orange Blossom Honey
5 oz Organic Spring Mix
1 cup strawberries, sliced
1 cup whole blackberries (optional)
1/4 cup Feta cheese
2 Tbsp chives, cut into 1/2” pieces
1. Layer salad ingredients in a bowl and cover, place in
refrigerator to chill until ready to serve.
2. Combine olive oil, raspberries, lemon juice, honey, and Balsamic
Vinegar in a blender or food processor and process for 30 seconds.
3. To remove all seeds, strain vinaigrette dressing.
4. Bring Salad from Refrigerator, drizzle with dressing and serve!