All Recipes

Save room for a little fall comfort! Sweet apples and tart cranberries nestle beneath a golden oat-and-pecan crumble, with Olive Oil Divine Vanilla Infused and Butter Flavored EVOOs adding rich flavor. Serve warm with vanilla ice cream for a Thanksgiving dessert worth lingering over.

Bring a little color and crunch to your Thanksgiving table! Golden Brussels sprouts and sweet potatoes shine with Olive Oil Divine Rosemary EVOO and a fruity Red Apple Balsamic finish. Toasted pecans and dried cranberries add festive flavor to a side dish worthy of a second helping.

Give your Thanksgiving centerpiece a divine touch! Olive Oil Divine Rosemary Fused EVOO brings fragrant herb flavor to this golden roasted turkey, while a Red Apple Aged Dark Balsamic glaze adds a sweet, fruity finish. With garlic, fresh herbs and citrus, it’s a delicious reason to gather around the holiday table.

Give your Thanksgiving mash a divine twist! Fluffy Yukon Gold potatoes meet Olive Oil Divine Garlic Fused and Butter Flavored EVOOs for rich, savory comfort in every bite. Finished with fresh chives and a golden olive oil drizzle, this creamy side deserves a spot beside the turkey.

A bright, savory pasta featuring Olive Oil Divine Lemon EVOO, Mediterranean Lemon Balsamic, Pesto EVOO, Truffled Parmesan, Spaghetti Seasoning, and Tomato Basil Radiatore Pasta Pasta.

Pizza night gets a flavorful twist with a golden cauliflower crust topped with melted cheese, pepperoni, Olive Oil Divine Muffaletta, and optional sausage and peppers. Italian Herb EVOO adds savory depth, while a finishing drizzle of Garlic White Balsamic brings a bright touch to every slice.

A little Italian flair in every slice! This homemade pizza starts with an Italian Herb olive oil crust and layers of melty mozzarella, provolone, and Parmesan. Pepperoni, savory muffaletta, and optional sausage and peppers make it hearty, while a finishing drizzle of Olive Oil Divine Garlic White Balsamic adds a bright, flavorful touch. Serve with the optional olive oil and balsamic crust dip for the last bite.

Fall on a platter! These colorful roasted veggies are tossed with Arbequina EVOO and Italian Seasoning, then finished with juicy pomegranate and fresh parsley for a side dish that looks as good as it tastes.

Don’t toss those seeds—toast them! These crispy roasted pumpkin seeds are tossed with Avocado Oil and Himalayan Pink Salt, then finished with a touch of Roasted Walnut Oil for an easy, crunchy fall snack.

Cozy fall flavor with a little crunch! These warm baked apples are stuffed with cinnamon, walnuts and raisins, drizzled with Butter Flavored EVOO, and baked until tender, sweet and irresistible.

Fall comfort in a bowl! This creamy roasted Butternut Squash Soup gets a cozy boost from Butter Flavored EVOO and Ceylon Cinnamon, then a splash of Cranberry Pear Aged White Balsamic brings just the right pop of bright, fruity flavor.

Sweet, smoky, and irresistibly savory, this tender pork is marinated in Smoked Chipotle Extra Virgin Olive Oil and aged balsamic, then finished with a rich, caramelized glaze.