Save room for a little fall comfort! Sweet apples and tart cranberries nestle beneath a golden oat-and-pecan crumble, with Olive Oil Divine Vanilla Infused and Butter Flavored EVOOs adding rich flavor. Serve warm with vanilla ice cream for a Thanksgiving dessert worth lingering over.
Don’t toss those seeds—toast them! These crispy roasted pumpkin seeds are tossed with Avocado Oil and Himalayan Pink Salt, then finished with a touch of Roasted Walnut Oil for an easy, crunchy fall snack.