All Recipes

Save room for a little fall comfort! Sweet apples and tart cranberries nestle beneath a golden oat-and-pecan crumble, with Olive Oil Divine Vanilla Infused and Butter Flavored EVOOs adding rich flavor. Serve warm with vanilla ice cream for a Thanksgiving dessert worth lingering over.

Bring a little color and crunch to your Thanksgiving table! Golden Brussels sprouts and sweet potatoes shine with Olive Oil Divine Rosemary EVOO and a fruity Red Apple Balsamic finish. Toasted pecans and dried cranberries add festive flavor to a side dish worthy of a second helping.

Give your Thanksgiving mash a divine twist! Fluffy Yukon Gold potatoes meet Olive Oil Divine Garlic Fused and Butter Flavored EVOOs for rich, savory comfort in every bite. Finished with fresh chives and a golden olive oil drizzle, this creamy side deserves a spot beside the turkey.

A bright, savory pasta featuring Olive Oil Divine Lemon EVOO, Mediterranean Lemon Balsamic, Pesto EVOO, Truffled Parmesan, Spaghetti Seasoning, and Tomato Basil Radiatore Pasta Pasta.

Fall on a platter! These colorful roasted veggies are tossed with Arbequina EVOO and Italian Seasoning, then finished with juicy pomegranate and fresh parsley for a side dish that looks as good as it tastes.

Don’t toss those seeds—toast them! These crispy roasted pumpkin seeds are tossed with Avocado Oil and Himalayan Pink Salt, then finished with a touch of Roasted Walnut Oil for an easy, crunchy fall snack.

Smoky, sweet, and a little sassy, these Chipotle & Bourbon Tofu Bites bring bold flavor in every crispy bite.

Nothing says late summer quite like fresh, juicy peaches. 

Fresh vegetables, fragrant herbs, and perfectly cooked pearl couscous come together in this colorful Mediterranean-inspired salad.