Shrimp Corn Chowder

Ingredients:

• 3 tbs Olive Oil Divine Butter Flavored Extra Virgin Olive Oil
• 2 tbs Olive Oil Divine Chipotle Infused Extra Virgin Olive Oil
• 1 med chopped onion
• 2 finely chopped garlic cloves
• 2 cups sweet corn
• 1/2 cup heavy cream
• 2 lbs Yukon gold potatoes, cut in small cubes
• 2 tsp Olive Oil Divine Gulf Coast Bay Seasoning
• 4-5 cups chicken stock
• 6 strips uncured bacon
• 1 lb medium shrimp, deveined
• 3 scallions, chopped

Directions:

• Preheat oven to 450°F
• Heat both oils in a large pot over medium heat, add the onions and garlic, then sauté until tender.
• Add the corn, chicken stock, heavy cream, potatoes and Gulf Coast Bay Seasoning, cover and let boil for 25 minutes.
• Cook bacon to desired doneness, chop and set aside.
• Add shrimp to pot of oils already prepared, cook approximately 3 minutes, or until shrimp is pink and opaque.
• Serve topped with bacon and scallions (optional add: bay leaves).