Greg's Bourbon Steak

Greg’s Bourbon Steak

 Steak Ingredients:

• Two ¾” thick boneless rib-eye or filet steaks
• ½ oz Oil Divine Sevillano Olio Nuovo Extra Virgin Olive Oil
• 2 tbs Olive Oil Divine Austin Steakhouse Rub
• 5 oz Olive Oil Divine Bourbon Aged White Balsamic Vinegar

Directions:

1. Place steaks on a plate, then coat steaks on both sides with olive oil.
2. Rub a medium coating of the Austin Steakhouse Rub onto the top of the steaks.
3. Pour the Bourbon Balsamic into an appropriately sized cast iron skillet and begin to heat the skillet on medium-high heat, stirring the balsamic to begin reducing it (the balsamic should be thicker, sizzling & bubbling).
4. When the balsamic begins to bubble, reduce heat slightly and add remaining olive oil along with the steaks. Be sure that both sides of the steaks are covered with balsamic. The sauce should be thick and sticky.
5. Cook center of steak to desired doneness as follows: