Traditional Greek Salad & Greek Dressing

Serves 4

INGREDIENTS:

Dressing

• 1/3 cup of Olive Oil Divine Greek Dressing Aged White Balsamic Vinegar
• 1/3 cup of Olive Oil Divine Koroneiki Extra Virgin Olive Oil
• 1 tsp of Olive Oil Divine Tuscany Bread Dipping Seasoning
• 1/2 tsp Olive Oil divine Himalayan Pink Salt
• 1/2 tsp pepper

Salad

• 1 pint cherry tomatoes, quartered
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped 
• 1/2 red onion, chopped as preferred
• 1 cucumber, chopped
• 1/2 cup parsley, finely chopped
• 1/4 cup basil leaves
• 1 cup Olive Oil Divine Kalamata Olives
• 2/3 cup feta cheese crumbles or blocks
• 1 can of Anchovy strips (optional)
• 1 lemon, halved (optional)

DIRECTIONS:

Dressing

Whisk the Greek Dressing Balsamic, Koroneiki Olive Oil, Tuscany Bread Dipping Seasoning, salt, pepper until combined.

Salad

Mix tomatoes, bell peppers, onion, cucumber, parsley, basil, olives, and feta in a bowl. Mix dressing in until everything is evenly coated. Refrigerate overnight for best results.

Optional:

• Add 4 anchovy strips to each salad.
• Lightly squeeze lemon over salad, then use to garnish.
• Blend in 1/2 cup of plain Greek yogurt to the dressing for a creamy version!