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Wonder Walnuts

It  started with our Spring Spectacular Salad - after using store bought glazed walnuts & pecans, we weren't happy using stale store-bought nuts on our YUMMY salad!  So we made our own!  Drizzled with our Maple Balsamic & Bittersweet Chocolate Orange Balsamic!

 Ingredients:

Instructions:
  1. Preheat the oven to 375° F. In a ziplock bag, add Mission EVOO and walnuts. Zip the bag and swirl the walnuts in the olive oil until they are nicely coated. 
  2. Layer a pan with parchment paper and place the walnuts. Bake for 5 minutes, tossing the nuts occasionally to prevent burning.  Remove when complete.
  3. Mix the Maple Balsamic and Bittersweet Chocolate Orange Balsamic in a mixing container, then drizzle this mixture over the nuts while they are still hot (this will form a nice balsamic glaze over the nuts!).
  4. Let cool and serve.
These nuts are great in a trail mix, in salads, as a snack and even over ice creams and desserts.  Be sure to try our Honey Coated Pecans recipe also! 


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