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Wonder Walnuts

It  started with our Spring Spectacular Salad - after using store-bought glazed walnuts & pecans, we weren't happy using stale store-bought nuts on our YUMMY salad!  So we made our own!  Drizzled with our Maple or Honey Balsamic & Bittersweet Chocolate Orange Balsamic!

Wonder Walnuts




  • Preheat the oven to 375 degrees Fahrenheit. In a Ziplock bag, add Mission EVOO and walnuts. Zip the bag and swirl the walnuts in the olive oil until they are nicely coated. 

  • Line a pan with parchment paper and place the walnuts on top. Bake for 5 minutes, tossing the nuts occasionally to prevent burning. Remove when complete.

  • Mix the Honey Balsamic and Bittersweet Chocolate Orange Balsamic in a  container, then drizzle this mixture over the nuts while they are still hot (this will form a nice balsamic glaze over the nuts!).

  • Let cool and serve.

These nuts are great in a trail mix, in salads, as a snack, and even over ice creams and desserts.  Be sure to also try our Honey Coated Pecans recipe

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