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Made with real honey! This rich and syrupy cask-aged Honey Aged Balsamic Vinegar has a rich, fruity aroma and a delicate flavor.
Perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. One of our favorite uses is to drizzle a little bit over a fresh, milky feta cheese!
NO added sugar, additives, preservatives / Non-GMO / Gluten Free / All natural
Our craft batch Balsamic condimentos are the real deal crafted in Modena, Italy using the multi-barrel-aging Solera Method.