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Made with real honey! This rich and syrupy cask-aged Honey Aged Balsamic Vinegar has a rich, fruity aroma and a delicate flavor.
Perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. One of our favorite uses is to drizzle a little bit over a fresh, milky feta cheese!
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!