100% Real Extra Virgin Olive Oil
This Fused (co-milled) Extra Virgin Olive Oil has a pronounced basil flavor with a prominent roasted pine nut element. It works well for roasting vegetables or fish and adds a nice element to any pasta dish or salad. Try it on your baked potato or pasta. Greg's favorite!
Pairs with our Champagne White Balsamic Vinegar or Traditional White Balsamic Vinegar.
FREE Tapi Pour Spout is included in each bottle - $4.00 value!
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
Polyphenol: 580 (actual)
- Acidity (FFA): 0.16 (actual)
Email us or Call us for current harvest date
Country of origin: Greece
- Sustainably produced!
Combine with our all-natural seasonings, rubs & spices OR pastas to create amazing flavors!