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Cheers! This Balsamic is complex, rich and tart. Its depth of flavor comes from the barrel aged Balsamic vinegar that is blended with sparkling white French champagne vinegar.
Lovely in a vinaigrette, roasted meats and vegetables, red meat and venison.
Try it mixed with our Italian Herb Infused Extra Virgin Olive Oil, Tuscan Herb Infused Extra Virgin Olive Oil, Raspberry White Balsamic Vinegar, or Strawberry White Balsamic Vinegar. Some folks are even known to sip it solo as a cordial!
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method.