Champagne White Balsamic Vinegar
Cheers! This Balsamic is complex, rich and tart. Its depth of flavor comes from the barrel aged Balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it in vinaigrette, roasted meats and vegetables, red meat and venison.
Try it mixed with our Italian Herbs Infused Extra Virgin Olive Oil, Tuscan Herb Fused Extra Virgin Olive Oil, Raspberry White Balsamic Vinegar, or Strawberry White Balsamic Vinegar. Some folks are even known to sip it solo as a cordial!
NO SUGAR ADDED! Others will try to convince you that our balsamics have added sugar, but that is not so! Our craft batch balsamics are indeed the real thing, are made under the solera method in Modena, Italy, and are considered a “condimento”. Our craft batch balsamics are all 100% natural, have no preservatives, no additives or thickening agents and are aged a minimum of 7 years! In fact, our Cask 25 is barrel aged up to 25 years! This aging causes the balsamic to lose some of its liquid content and naturally thicken. The sweetness is a result of the natural sugars in the trebbiano grapes concentrating into the remaining liquid. So go ahead and enjoy with the assurance that our balsamic is ALL Natural and ALL Healthy!