This fan favorite extra virgin olive oil is grown in the lower Sierra foothills and is a lovely oil for those who like mild olive oil. It has a perfect balance with a fruity taste & aroma, minimal bitterness, and almost no pungency.
A great choice for salad dressing or every day use.
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
- Polyphenol: 278 (average)
- Acidity (FFA): 0.19 (average)
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Contact us for current harvest date & data
- Country of origin: USA - California
