Lemon Fused First Cold Pressed Extra Virgin Olive Oil

This fused extra virgin olive oil was made by fusing lemons with the olives through the press.

It's a great choice to use on fish, chicken, and salads.

Pairs well with our Bourbon White Balsamic Vinegar, Champagne White Balsamic Vinegar, or Traditional White Balsamic Vinegar!

• Certified Extra Virgin Olive Oil
• First cold pressed within 24 hours of olive harvest
• Polyphenol: 240 (average)
  
• Acidity (FFA): 0.17 (average)
• Contact us for current harvest date & data
• Country of origin: USA - California