Lemon Fused First Cold Pressed Extra Virgin Olive Oil
Regular price
$20.99
This fused extra virgin olive oil was made by fusing lemons with the olives through the press.
It's a great choice to use on fish, chicken, and salads.
Pairs well with our Bourbon White Balsamic Vinegar, Champagne White Balsamic Vinegar, or Traditional White Balsamic Vinegar!
FREE Tapi Pour Spout is included in each bottle - $4.00 value!
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
- Polyphenol: 240 (typical)
- Acidity (FFA): 0.17 (typical)
- Contact us for current harvest date & data
- Country of origin: USA - California
- Kosher certified
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Sustainably produced!
Combine with our all-natural seasonings, rubs & spices OR pastas to create amazing flavors!
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