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Lemon Fused First Cold Pressed Extra Virgin Olive Oil
Lemon Fused First Cold Pressed Extra Virgin Olive Oil
Lemon Fused First Cold Pressed Extra Virgin Olive Oil
Lemon Fused First Cold Pressed Extra Virgin Olive Oil
Lemon Fused First Cold Pressed Extra Virgin Olive Oil

Lemon Fused First Cold Pressed Extra Virgin Olive Oil

Regular price $20.99 Sale

This fused extra virgin olive oil was made by fusing lemons with the olives through the press.

It's a great choice to use on fish, chicken, and salads.

Pairs well with our Bourbon White Balsamic Vinegar, Champagne White Balsamic Vinegar, or Traditional White Balsamic Vinegar!

  • Certified Extra Virgin Olive Oil
  • First cold pressed within 24 hours of olive harvest
  • Polyphenol: 240 (average)
  • Acidity (FFA): 0.17 (average)
  • Contact us for current harvest date & data
  • Country of origin: USA - California