Lemon Fused Extra Virgin Olive Oil - by Olive Oil Divine
This fused extra virgin olive oil was made by fusing lemons with the olives through the press.
It's a great choice to use on fish, chicken, and salads.
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
- Polyphenol: 240 (average)
- Acidity (FFA): 0.17 (average)
- Contact us for current harvest date & data
- Country of origin: USA - California