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Sweet Flatbread with Lemon Balsamic

Sweet Flatbread with Lemon Balsamic



  • Preheat your oven to 400 degrees Fahrenheit.
  • Brush flatbread with the Vanilla EVOO, add the ricotta to the bread, and drizzle with your Lemon White Balsamic
  • Allow to cook in oven till toasted and cheese has browned to your liking (keep an eye on it as to not allow the olive oil to smoke)
  • Once browned to your liking, take out and immediately sprinkle with Ceylon Cinnamon Powder.
  • Not a fan of Lemon? Try it with our Lavender White Balsamic Vinegar.





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