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Sweet Flatbread with Lemon Balsamic





  • Preheat your oven to 400 F.
  • Brush flatbread with the vanilla olive oil, add the ricotta to the bread and drizzle with your Lemon white balsamic
  • Allow to cook in oven till toasted and cheese has browned to our liking (keep and eye on it as to not allow the olive oil to smoke)
  • Once browned to your liking take out and immediately sprinkle with Saigon cinnamon.
  • Not a fan of Lemon? Try it with our Lavender White Balsamic Vinegar.