Sweet Flatbread with Lemon Balsamic

Ingredients

• Flat bread (homemade or store bought)
• 1/3 cup ricotta cheese
• 2 tbsp of Olive Oil Divine's Mediterranean Lemon White Balsamic Vinegar
• 2 tbsp of Olive Oil Divine's Vanilla Infused Extra Virgin Olive Oil
• 1 tsp of Olive Oil Divine's Ceylon Cinnamon Powder

Directions

• Preheat your oven to 400 degrees Fahrenheit.
• Brush flatbread with the Vanilla EVOO, add the ricotta to the bread, and drizzle with your Lemon White Balsamic
• Allow to cook in oven till toasted and cheese has browned to your liking (keep an eye on it as to not allow the olive oil to smoke)
• Once browned to your liking, take out and immediately sprinkle with Ceylon Cinnamon Powder.
• Not a fan of Lemon? Try it with our Lavender White Balsamic Vinegar.