- 1 cup jasmine rice
- 1 1/2 cups water
- 1 tbs of Olive Oil Divine's Koroneiki Extra Virgin Olive Oil
- 2 tbsp of Olive Oil Divine's Basil Fused Extra Virgin Olive Oil
- Olive Oil Divine's Habanero Hot Salt (optional)
- Bring water to a boil.
- Add rice and Koroneiki EVOO.
- Cook rice according to package instructions.
- Once cooked, fluff and serve with basil EVOO and habanero hot salt if desired.
- Serve alongside Olive Oil Divine's Greg’s Blueberry BBQ Chicken and Crispy Asparagus.