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Crispy Asparagus




  • Preheat your oven to 425.
  • Coat your asparagus with your Koroneiki EVOO Salt and pepper.
  • Place your coated asparagus on a baking sheet and back for 10 -15 minutes or until crispy and browning on top.
  • If you are using a tabletop cooking appliance you will cook your asparagus at 390 for 10 minutes or until crispy.
  • Finish with Olive Oil Divine Cilantro Lime EVOO.
  • Serve with Olive Oil Divine Greg’s Blueberry BBQ Chicken and Jasmine Basil Rice.