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Crispy Asparagus

Crispy Asparagus

Ingredients

Directions

  • Preheat your oven to 425 degrees Fahrenheit.
  • Coat your asparagus with your Koroneiki EVOO, salt, and pepper.
  • Place your coated asparagus on a baking sheet and bake for 10-15 minutes or until crispy and browning on top.
  • If you are using a tabletop cooking appliance, cook your asparagus at 390 degrees Fahrenheit for 10 minutes or until crispy.
  • Finish with Olive Oil Divine's Cilantro Lime EVOO.
  • Serve with Olive Oil Divine's Greg’s Blueberry BBQ Chicken and Jasmine Basil Rice.