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Cinnamon Walnut Crunch

Cinnamon Walnut Crunch

Serves: 3

Ingredients

Directions

Rinse and drain walnuts. Place in a bowl.

In a separate bowl, mix remaining ingredients, except for the nutmeg.

Pour mixture over walnuts and mix well.

Spread mixture onto a dehydrating tray.

Sprinkle with nutmeg.

Dehydrate at 110 degrees Fahrenheit for 4 hours.

Flip cinnamon walnut crunch and continue to dry for 8 hours or until dry and crunchy.

Cut into small squares and store in an airtight container.