FREE SHIPPING for online orders over $100 * Free Curbside Pickup * Call us: 423-707-7087

Cinnamon Walnut Crunch

Cinnamon Walnut Crunch

Serves: 3



Rinse and drain walnuts. Place in a bowl.

In a separate bowl, mix remaining ingredients, except for the nutmeg.

Pour mixture over walnuts and mix well.

Spread mixture onto a dehydrating tray.

Sprinkle with nutmeg.

Dehydrate at 110 degrees Fahrenheit for 4 hours.

Flip cinnamon walnut crunch and continue to dry for 8 hours or until dry and crunchy.

Cut into small squares and store in an airtight container.

Leave a comment

Please note, comments must be approved before they are published