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BLISStered Olives

BLISStered Olives



  • In a bowl, mix your lemon balsamic and Tuscany seasoning.
  • Heat your skillet to a medium high heat, add your olives, and cook until blistered. You will know when they are done when they start turning white followed by a nice golden color.
  • Once blistered, take you pan off the heat, allowing to cool for about 30 seconds.
  • After 30 seconds has elapsed, add in your oil and allow it to warm up (keep the pan moving as to not let the oil smoke).
  • Once the oil is nice and hot, add it to your seasoning and balsamic. Mix thoroughly.
  • Serve with crusty bread or as-is.
  • This recipe can be changed up in so many ways. Like things spicy? Try it with our Queen Olives - Chipotle Stuffed or Queen Olives - Jalapeno Stuffed. Want it with more zing? Try it with our Smoky Citrus Salt.

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