5oz Bottle

Based with Ghost & Scorpion pepper HOT Sauce!

Built for the pit, not the faint of heart. This balsamic-based hot sauce brings a deep, tangy backbone from aged balsamic and wine vinegar, igniting into serious heat with a fierce blend of Ghost and Scorpion peppers. Southwest prickly pear adds a subtle, desert-sweet edge that tames the bite just enough to keep you coming back for more.

Designed for grill masters who know their way around flame and flavor, this sauce cuts through rich meats and caramelizes beautifully over open heat—perfect for glazing ribs, finishing brisket, or kicking up grilled chicken and steaks.

Bold. Balanced. Brutal heat with a gourmet twist.

Ingredients: Grape must, white wine vinegar, ghost pepper mash, scorpion pepper powder, southwest prickly pear.

Contains naturally occurring sulfites from raw materials. Processed in a facility that also uses milk, wheat, nuts and soy.

Non GMO / No MSG / Gluten Free

 Making You a Kitchen Hero!