Our smoked hickory flaked sea salt is slowly smoked over real hickory wood fires. The cool smoke from these fires seeps into the salt crystals giving the distinctive and classic smoked taste. The resulting flavor is strong yet gentle and is preferred by gourmet and home chefs alike.
This is an ideal secret ingredient when added to homemade beef jerky, burgers, chicken, cheese dips, gravy, nut meats, potatoes, ribs, stuffing and turkey.
No Preservatives No MSG Non GMO Gluten Free Country of Origin: USA