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The peaches are picked perfectly ripe, crushed and left to ferment naturally. Aged Balsamic Vinegar, aged in oak barrels, is then added for a sweet and fruity vinegar.
We recommend on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.
Pairs well with our Basil Fused Extra Virgin Olive Oil.
NO added sugars, thickeners, preservatives.
Non-GMO. All natural
Our craft batch Balsamic condimentos are the real deal crafted in Modena, Italy using the multi-barrel-aging Solera Method.