Moroccan Vegetable Rub
1/2 Cup Jar
When you are looking for something a bit different for your vegetables our Moroccan inspired Vegetable Rub is the perfect treat. Morocco spices will provide an exotic flare to corn on the cob, cauliflower and broccoli but we especially love this with roasted root vegetables and tubers such as carrots, celery roots, onions, parsnips, potatoes, sweet potatoes, and on baked fries in the oven.
For best results lightly coat your vegetables with olive oil and then sprinkle the vegetable rub on. We like to actually wok the rub into the vegetables just like we do with our spice rubs and meat. For best results use about 1 tablespoon per pound of raw vegetables. We have also found for maximum flavor to let these sit in the refrigerator for several hours before cooking.
Our Moroccan Rub has the sharpness of paprika, a dash of heat from the chili powder and cayenne and then some delicate sweetness from the cinnamon, allspice and cloves.
Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves.
Only Divine stuff!