2.8 oz Jar
Our Steak Rubs are different than steak seasonings. Rubs are used to add flavor as well as surface texture to the steaks. A good rub like this one will be coarser than a seasoning and should be liberally applied. First, brush your steak with our olive oil, then using 2 tablespoons of our Montreal Steak Rub for each pound of steak, generously rub the outside of your steak with the rub. Then wrap each steak in plastic wrap and refrigerate for 24 hours or longer (up to several days!). When ready to cook, allow steak to warm up to room temperature before grilling.
Hand blended using red bell pepper, black pepper, garlic, coriander, dill, onion, coarse sea salt, caraway, thyme, and lemon.
Country of Origin: USA
Use with our 100% Real Olive Oil & Italian Balsamic for amazing meals!