To make the perfect fajita marinade mix 2-3 tablespoons of fajita seasoning with 2/3 cup unflavored olive oil and the juice from 3 freshly squeezed limes. Pour marinade over 3 lbs of thin strips (1/2" to 1" thick) of skirt, flank or round steak, chicken or pork and marinate in the refrigerator 4-8 hours . For shrimp we like to marinate for 30 minutes to two hours. We like to marinate in large plastic re-sealable bags.
Hand blended using cumin, paprika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram, and cinnamon.
No Preservatives No MSG Non GMO Gluten Free Country of Origin: USA