2.5 oz Jar
To make the perfect fajita marinade mix 2-3 tablespoons of fajita seasoning with 2/3 cup unflavored olive oil and the juice from 3 freshly squeezed limes. Pour marinade over 3 lbs of thin strips (1/2" to 1" thick) of skirt, flank or round steak, chicken or pork and marinate in the refrigerator 4-8 hours . For shrimp we like to marinate for 30 minutes to two hours. We like to marinate in large plastic re-sealable bags.
Hand blended using cumin, paprika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram, and cinnamon.
Country of Origin: USA
Use with our 100% Real Olive Oil & Italian Balsamic for amazing meals!