Dill Fused First Cold Pressed Extra Virgin Olive Oil
Regular price
$24.00
100% Real Extra Virgin Olive Oil
Introducing our Dill Extra Virgin Olive Oil, a premium oil with a unique and delicious flavor. Made from hand-picked, sun-ripened olives grown in the Mediterranean, this oil is cold-pressed to preserve its rich, fruity taste and healthy antioxidants. The addition of fresh dill elevates its flavor, creating a bright and herbaceous oil that is perfect for dressings, dips, and marinades. Its bold flavor adds depth to salads, vegetables, and grilled fish, making it an essential ingredient in any kitchen. With its beautiful, dark glass bottle and convenient pour spout, our Dill Extra Virgin Olive Oil is both functional and elegant. Enjoy its delicious taste and health benefits and elevate your culinary creations to the next level.
Use tossed with pasta for instant pesto flavor, for salads with our Grapefruit White Balsamic Vinegar, as a sandwich spread, to fry your morning eggs, drizzled over baked potatoes, or for bread dipping when mixed with our Tuscany Bread Dipping Seasoning!
Makes the best salad dressing when paired with our Red Apple Aged Dark Balsamic Vinegar!
FREE Tapi Pour Spout is included in each bottle - $4.00 value!
- Certified Extra Virgin Olive Oil
- First cold pressed within 24 hours of olive harvest
- Polyphenol: 580 (typical)
- Acidity (FFA): 0.16 (typical)
- Email us or Call us for current harvest date
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Country of origin: USA - Greece
- Kosher Certified
- Sustainably produced!
Combine with our all-natural seasonings, rubs & spices OR pastas to create amazing flavors!
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