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This Balsamic vinegar is aged together with South American pure cocoa condiment in cherry wood barrels.
Exquisite on game meats, fresh soft cheeses, fruit fondues, desserts, pastries, yogurt, ice-cream, and waffles.
Incredible when paired with our Vanilla Infused EVOO or our Blood Orange Infused EVOO.
NO added sugar, additives, preservatives / Non-GMO / Gluten Free / All natural
Our craft batch Balsamic condimentos are the real deal crafted in Modena, Italy using the multi-barrel-aging Solera Method.