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Vegan Dark Chocolate Mousse

Vegan Dark Chocolate Mousse

Servings: 4-6 servings


  • 4 ripe avocados, peeled and pitted
  • 1/2 cup of cocoa powder or dark cocoa powder
  • 4 oz dairy-free dark chocolate, melted
  • 1/4 tsp of Ceylon Cinnamon Powder
  • 1/4 heaping tsp of Olive Oil Divine’s Himalayan Pink Salt
  • 1/2 cup of agave (add more or less to taste if desired)
  • 1 tbsp of vanilla extract
  • Cacao Sugar
  • Olive Oil Divine’s Cask 25 Aged Dark Balsamic Vinegar
  • Blueberries or strawberries (optional garnish)


  • Slice strawberries or lightly smash blueberries with a fork in a bowl, then drizzle Cask 25 Aged Balsamic over dish and let sit for a couple of hours.
  • In a food processor – combine avocados, cocoa powder, melted dark chocolate, Ceylon cinnamon, Himalayan pink salt, agave, and vanilla until smooth.
  • Pour into your serving dish. Garnish with blueberries or strawberries (if desired) and sprinkle cacao sugar. 
  • Are you a fan of black forest cake? Try blending 1 Tbs of Olive Oil Divine Black Cherry Dark Balsamic Vinegar.

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