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Tuna with Lemon Garlic Sauce

Tuna with Lemon Garlic Sauce






Heat a skillet over medium-high heat and add in the Sevillano EVOO. Season tuna with salt and pepper, and place in the skillet. Cook for 8 minutes or until tuna is light pink the center, flipping once. Cooking time may vary, so check to see if it flakes with a fork.

Over medium heat, mix Butter EVOO and garlic, stirring for 1 minute. Add in the Lemon Balsamic and bring to a simmer, cooking for an additional 3-4 minutes until the sauce has reduced. Remove from heat and serve with tuna.

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