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Sweet Potato Chips Two Ways

Sweet Potato Chips Two Ways


Option one

Option two


Preheat your oven to 200 degrees Fahrenheit.

Using a spiralizing slicer, slice your peeled potatoes, cutting as needed to length of your choice.

In a large bowl, add your sweet potatoes and drizzle with your EVOO, pieces should be coated but not drenched. Season with your desired seasoning and toss (be careful when tossing as to not break the potatoes up too much).

Evenly distribute your sweet potatoes onto a lined baking sheet for 45 minutes, then flip. Cook for an additional 45 minutes to 1 hour until they look very toasted.

Allow the potatoes to cool on the baking sheet (they will crisp as they cool).

Want to change it up? Try with Olive Oil Divine's Caribbean SpiceMoroccan Vegetable Rub (Salt Free), or any of our various spices.

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