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Sweet Potato Chips

Serves: 4

Ingredients:

1 large sweet potato, washed and dried

2 Tbsp Olive Oil Divine's Tuscan Herb Fused Extra Virgin Olive Oil

1 Tbsp lemon juice

1 tsp Olive Oil Divine's Dried Rosemary

1/2 tsp Olive Oil Divine's Himalayan Pink Salt

1/2 tsp Olive Oil Divine's Roasted Garlic Pepper

Directions:

Thinly slice sweet potato.

In the bowl, coat sweet potato slices with lemon juice and olive oil.

Then add rosemary flakes, salt, and pepper.

Place sweet potato slices in a single layer on dehydrator tray.

Dry at 125 degrees F for 7-11 hours or until sweet potato chips become crisp.

Let chips cool to room temperature and store in an airtight container.


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