Sweet Potato Chips

Serves: 4

Ingredients

• 1 large sweet potato, washed and dried
• 2 tbsp of Olive Oil Divine's Tuscan Herb Infused Extra Virgin Olive Oil
• 1 tbsp of lemon juice
• 1 tsp of Olive Oil Divine's Ceylon Cinnamon
• 1/2 tsp of Olive Oil Divine's Himalayan Pink Salt
• 1/2 tsp of Olive Oil Divine's Roasted Garlic Pepper (Salt Free)

Directions

Thinly slice the sweet potato.

In a bowl, coat sweet potato slices with lemon juice and olive oil.

Add cinnamon, salt, and garlic pepper.

Place sweet potato slices in a single layer on a dehydrator tray.

Dry at 125 degrees Fahrenheit for 7-11 hours or until sweet potato chips become crisp.

Let chips cool to room temperature and store in an airtight container.