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Sweet Potato Chips

Sweet Potato Chips

Serves: 4



Thinly slice the sweet potato.

In a bowl, coat sweet potato slices with lemon juice and olive oil.

Add cinnamon, salt, and garlic pepper.

Place sweet potato slices in a single layer on a dehydrator tray.

Dry at 125 degrees Fahrenheit for 7-11 hours or until sweet potato chips become crisp.

Let chips cool to room temperature and store in an airtight container.

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