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Summertime Noodles

• 1 Medium squash.
• 1 Medium zucchini.
• 1 Tbs Olive Oil Divine Tuscany Bread Dipping Seasoning.
• 3 Tbs Olive Oil Divine Basil Fused Extra Virgin Olive Oil.
• 2 Tbs Sour Cream.
• Spiralize your squash and zucchini using either the smallest noodle attachment or larger depending on your preference. Cut strands to the length you desire.
• Heat a skillet to medium heat and add your EVOO.
• Add your noodles to the pan and sprinkle with seasoning.
• Cook until almost tender then add your sour cream.
• Serve as is or with our Mamma Meatballs.
Spiralizers are available in-store at Olive Oil Divine, 15% off while supplies last!