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Mamma Meatballs


For the meatballs

  • 1-Pound ground beef (or chicken for a lighter option).
  • 1 Cup red onion finely diced.
  • 1 Egg.
  • 1 Cup bread crumbs.
  • 1/4 Cup milk.
  • 1Tbs Olive Oil Divine Roasted Garlic Pepper.
  • 1/4 Tbs Olive Oil Divine Himalayan Pink Salt.

For the glaze


  • Preheat your oven to 400F.
  • Mix all your ingredients together, and shape your meatballs about the size of a golf ball.
  • Place on a sheet pan lined with parchment paper.
  • Once your pan is filled up, place in the oven for 20 minutes flipping them at the 10-minute mark.
  • While your meatballs are cooking prepare your glaze.
  • Add your glaze, seasoning and balsamic to a skillet set over medium heat.
  • Let glaze cook, stirring until all ingredients are incorporated and the glaze has simmered and thickened.
  • Add your cooked meatballs into the glaze and coat thoroughly.