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Mamma Meatballs

Mamma Meatballs


For the meatballs

For the glaze


  • Preheat your oven to 400 degrees Fahrenheit.
  • Mix all of your ingredients together, and shape your meatballs to roughly the size of a golf ball.
  • Place on a sheet pan lined with parchment paper.
  • Once your pan is filled up, place in the oven for 20 minutes, flipping them at the 10-minute mark.
  • Prepare your glaze while your meatballs are cooking.
  • Add your glaze, seasoning, and balsamic to a skillet set over medium heat.
  • Let glaze cook, stirring until all ingredients are incorporated and the glaze has simmered and thickened.
  • Add your cooked meatballs to the glaze and coat thoroughly.

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