Mamma Meatballs

Ingredients

For the meatballs

• 1 lb of ground beef (or chicken for a lighter option)
• 1 cup of red onion, finely diced
• 1 egg
• 1 cup of bread crumbs
• 1/4 cup of milk
• 1 tbsp of Olive Oil Divine's Roasted Garlic Pepper (Salt Free)
• 1/4 tbsp of Olive Oil Divine's Himalayan Pink Salt

For the glaze

• 2 cups of peach preserves
• 3 tbsp of Olive Oil Divine's North Carolina BBQ Rub
• 1/2 cup of Olive Oil Divine's Bourbon White Balsamic Vinegar

Directions

• Preheat your oven to 400 degrees Fahrenheit.
• Mix all of your ingredients together, and shape your meatballs to roughly the size of a golf ball.
• Place on a sheet pan lined with parchment paper.
• Once your pan is filled up, place in the oven for 20 minutes, flipping them at the 10-minute mark.
• Prepare your glaze while your meatballs are cooking.
• Add your glaze, seasoning, and balsamic to a skillet set over medium heat.
• Let glaze cook, stirring until all ingredients are incorporated and the glaze has simmered and thickened.
• Add your cooked meatballs to the glaze and coat thoroughly.