Smoked Chipotle Balsamic Pork

Ingredients

• ¼ cup Olive Oil Divine Smoked Chipotle Extra Virgin Olive Oil
• 3 Tbsp Cask 18 Aged Italian Traditional Balsamic Vinegar
• 2 Tbsp brown sugar or honey
• 1½–2 Tbsp Olive Oil Divine Pork Stank Rub
• 1 Tbsp Dijon mustard
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp Olive Oil Divine Pennsylvania Pepper
• ½ tsp kosher salt, or to taste
• 1–2 lbs pork tenderloin, pork chops, or pork loin

Directions

1. Whisk together the Smoked Chipotle EVOO, Aged Balsamic, brown sugar/honey, mustard, pork rub, and seasonings.
2. Reserve about ¼ cup of the mixture for glazing later.
3. Place the pork in a bag or covered dish and pour the remaining marinade over it.
4. Refrigerate 2–4 hours. For pork tenderloin, I wouldn't go much beyond 6 hours because of the balsamic.
5. Remove pork from the marinade and discard the used marinade.
6. Grill, roast, or smoke until the pork reaches 145°F internal temperature, then let it rest about 5 minutes.
7. During the last few minutes of cooking, brush with the reserved balsamic-chipotle glaze.