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Pear Salad with Dried Cherry Vinaigrette and Macadamia Nut Medallions

Pear Salad with Dried Cherry Vinaigrette and Macadamia Nut Medallions

Serves: 5

Ingredients

Macadamia nut medallions

  • 1 cup macadamia nuts, soaked 6 hours, rinsed and drained
  • 1/2 lemon, juiced
  • 2 tsp of Olive Oil Divine's Herbes de Provence (Salt Free)
  • Salt and pepper, to taste

Vinaigrette

Salad

  • 3 cups of mixed greens
  • 1 whole pear, chopped
  • 1/2 cup of chopped pecans

Directions

Macadamia nut medallions

  • Place all ingredients for the macadamia nut medallions in a food processor.
  • Pulse until light, fluffy texture is achieved (about the texture of ricotta cheese).
  • Shape into medallions, 1 1/2 inches across. Set aside.

Vinaigrette

  • Place dried cherries, olive oil, champagne white balsamic, lemon juice, and agave in blender.
  • Blend until cherries are finely chopped.
  • Stir in shallots, salt, and pepper.

Salad

  • Toss greens and pear together.
  • Toss in vinaigrette to coat.
  • Top with macadamia nut medallions and pecans.
  • Serve and enjoy!