Pasta With Lemon And Garlic

Ingredients

• 12 oz of Olive Oil Divine's Rainbow Angel Hair Pasta or Basil & Garlic Spaghetti
• 1/4 cup of Olive Oil Divine's Sevillano Extra Virgin Olive Oil
• 1 lb ham slices, thinly sliced (optional)
• 7 cherry tomatoes (optional)
• 1 leek, finely chopped, or 3 green onions, finely chopped
• 2 garlic cloves, minced
• 1 tbsp of Olive Oil Divine's Garlic White Balsamic Vinegar
• 2 tbsp fresh thyme, chopped
• 1 tbsp of Olive Oil Divine's Mediterranean Lemon White Balsamic Vinegar
• 3/4 cup grated or shaved Parmesan cheese
• Salt & pepper to taste

Directions

• Cook the pasta according to package directions. Drain.
• Heat 2 tablespoons of the oil over medium heat. Add leeks or green onions, garlic, and sauté for 2 minutes. Cook for 3 to 4 minutes. Add salt and pepper and toss.
• Cut the ham and tomatoes into bite-size pieces.Toss mixture with the hot pasta (optional).
• Drizzle the pasta with your Garlic White Balsamic Vinegar and Mediterranean Lemon White Balsamic Vinegar.
• Top with finely grated Parmesan cheese.