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Pasta With Lemon And Garlic



    • Cook the pasta according to package directions. Drain.
    • Heat 2 tablespoons of the oil over medium heat. Add leeks or green onions, garlic, and sauté for 2 minutes. Cook for 3 to 4 minutes. Add salt and pepper and toss.
    • Cut the ham and tomatoes into bite-size pieces.Toss mixture with the hot pasta (optional).
    • Drizzle the pasta with your Garlic White Balsamic Vinegar and Mediterranean Lemon White Balsamic Vinegar.
    • Top with finely grated Parmesan cheese.

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