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Pasta Salad with Tomatoes and Asparagus

Pasta Salad with Tomatoes and Asparagus

 

Ingredients

Salad

  • 1 lb uncooked pasta, penne or rotini
  • 1 lb asparagus
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced

Dressing

Directions

Dressing

Mix all of the ingredients in a jar and shake until blended. Adjust to desired taste.

Salad

Remove tough parts from the asparagus and then chop asparagus into 2-inch pieces.

Add the pasta to a large pot of boiling salted water and cook for 11 minutes. Add in the asparagus and then cook for 2 more minutes. Drain and rinse the pasta and asparagus. Run under cool water until pasta and asparagus are cool; allow to fully drain.

Stir in the tomatoes and onions along with the dressing. Cover and let sit overnight in the fridge for the best flavor.