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Mexican Seasoned Cornbread

Mexican Seasoned Cornbread

 

Ingredients

  • 12 tbsp unsalted butter, melted
  • 2 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 3 tbsp of Olive Oil Divine's Fajita Seasoning
  • 2 tbsp sugar
  • 3 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 4 eggs
  • 3 cups buttermilk

Directions

Preheat your oven to 425 degrees Fahrenheit and grease a 13x9 inch baking dish.

Mix cornmeal, flour, sugar, baking powder, baking soda, and salt.

Mix the eggs, buttermilk, and butter in a separate bowl. Pour this into the dry ingredients and fold it together until everything is wet and lumpy. Pour into dish and bake until the top is golden and a toothpick comes out of the center clean, or about 25 minutes. Let cool and serve.