Fresh vegetables, fragrant herbs, and perfectly cooked pearl couscous come together in this colorful Mediterranean-inspired salad. Finished with our Italian Herb Infused Extra Virgin Olive Oil and our rich Cask 25 Traditional Aged Dark Balsamic Vinegar, every bite is bright, balanced, and full of flavor.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Servings: 4 to 6
Featured Products
• Italian Herb Infused Extra Virgin Olive Oil
• Cask 25 Traditional Aged Dark Balsamic Vinegar
Ingredients
• 1 cup pearl couscous
• 1¼ cups water or vegetable broth
• 2 tbsp Italian Herb Infused Extra Virgin Olive Oil
• 2 tbsp Cask 25 Traditional Aged Dark Balsamic Vinegar
• 1 cup cherry tomatoes
• 1/2 cup cucumber
• 1/4 cup red onion
• 1/2 cup feta
• 1/4 cup basil or parsley
• Salt & pepper
Directions
1. Toast couscous in 1 tbsp oil, then cook with broth until tender.
2. Whisk remaining oil with balsamic, salt, and pepper.
3. Toss couscous with vegetables and herbs.
4. Fold in feta and serve chilled or at room temperature.
Divine Tip
Prepare ahead and let the flavors mingle for 20–30 minutes before serving. Add the feta just before serving.