Marinated Mushrooms and Onions

Ingredients

• 1 lb of fresh whole mushrooms
• 1 small onion, thinly sliced and separated into rings

Marinade

• 1 cup of Olive Oil Divine's Sevillano Extra Virgin Olive Oil
• 1/4 cup of lemon juice
• 1/4 cup of Olive Oil Divine's Red Apple Dark Balsamic Vinegar
• 1 tsp of Olive Oil Divine's Himalayan Pink Salt
• 1 tsp of fennel seed
• 1 tsp of dried basil leaves
• 1/2 tsp of Olive Oil Divine's Roasted Garlic Pepper (Salt Free)

Directions

Combine mushrooms and onion in a medium mixing bowl. Set aside.

For marinade, blend all marinade ingredients in a small mixing bowl. Pour over mushrooms and onions. Cover and refrigerate for 1 or 2 days, stirring occasionally. Remove mushrooms and onions with a slotted spoon before serving.