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Marinated Mushrooms and Onions

Marinated Mushrooms and Onions


  • 1 lb of fresh whole mushrooms
  • 1 small onion, thinly sliced and separated into rings



Combine mushrooms and onion in a medium mixing bowl. Set aside.

For marinade, blend all marinade ingredients in a small mixing bowl. Pour over mushrooms and onions. Cover and refrigerate for 1 or 2 days, stirring occasionally. Remove mushrooms and onions with a slotted spoon before serving.