Bright lemon olive oil, sweet strawberry basil balsamic, garlic, and Dijon create a flavorful marinade and finishing glaze for tender grilled chicken. This fresh, summery dish pairs well with grilled vegetables, roasted potatoes, or a garden salad.
Ingredients
* 4 boneless, skinless chicken breasts
* ¼ cup Olive Oil Divcine Lemon Extra Virgin Olive Oil
* 3 tablespoons Olive Oil Divine Strawberry Basil Aged White Balsamic
* 2 cloves garlic, minced
* 1 teaspoon Dijon mustard
* ½ teaspoon kosher salt
* ¼ teaspoon black pepper
* 1 additional tablespoon Strawberry Basil Balsamic, for finishing
* Fresh basil, chopped, for garnish
Directions
1. Whisk together the Lemon Olive Oil, 3 tablespoons Strawberry Basil Balsamic, garlic, Dijon mustard, salt, and pepper.
2. Pour the marinade over the chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and allow it to rest for 5 minutes.
5. Drizzle with the remaining tablespoon of Strawberry Basil Balsamic and garnish with fresh basil before serving.
