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Herbes de Provence Lamb Skewers

Herbes de Provence Lamb Skewers




Mix your Italian Herbes D.P., Mission EVOO, and vinegar, then coat the lamb cubes in the marinade.

Refrigerate and marinate for 2-12 hours.

Preheat your grill to medium-high heat. Skewer the lamb, tomatoes, and peppers and let the meat come to room temperature. Grill for 4 minutes each side.

Lamb is cooked when the internal temperature reaches 145 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for medium.

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