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Grilled Dessert Crostini

Grilled Dessert Crostini



Over medium heat, carefully bring your balsamic vinegar to a simmer. After about 10 minutes, it should have cooked down by half to make a sweet reduction.

Set this aside to cool and use for later.

Coat your bread slices with your chosen olive oil. Over medium high heat on your grill,  toast the bread for a couple of minutes until they are slightly charred

Remove the bread and begin topping the slices with cheese, then berries, the balsamic reduction, powdered sugar, and a mint garnish.

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