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Granny Smith's Tropical Apple Bark

Granny Smith's Tangerine Apple Bark

Serves: 4



Peel and core apple. Cut into pieces.

Blend all ingredients until smooth.

Spread a thin layer (about an 1/8 inch thick) onto dehydrator trays.

Dehydrate at 135 degrees Fahrenheit for 4 hours until brittle. After about 5 hours, flip the bark using this method: place a spare dehydrator tray and place on top of current tray. Flip.

The bottom side of the bark is now facing up. Continue to dry until brittle for another 4 hours.

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