Nothing says late summer quite like fresh, juicy peaches. Roasted until tender with our Butter Flavored Extra Virgin Olive Oil and finished with Peach Aged White Balsamic Vinegar, this dessert is simple, elegant, and unforgettable.
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 2 to 4
Featured Products
• Butter Flavored Extra Virgin Olive Oil
• Peach Aged White Balsamic Vinegar (or Bourbon Aged White Balsamic)
Ingredients
• 2 ripe peaches
• 2 tbsp Butter EVOO
• 2 tbsp brown sugar
• 1/4 tsp cinnamon
• 2 tbsp Peach White Balsamic
• Vanilla ice cream
• Flaky sea salt
Directions
1. Drizzle peaches with Butter EVOO.
2. Add cinnamon sugar.
3. Bake at 400°F for 15–20 minutes.
4. Drizzle with balsamic.
5. Serve with vanilla ice cream and flaky sea salt.
Divine Tip
Top with toasted pecans or fresh mint for an elegant finish.