Bring bold flavor to your table with these sizzling Cilantro Lime Steak Fajitas. Marinated in our Cilantro Lime Infused First Cold Pressed Extra Virgin Olive Oil, seasoned with Olive Oil Divine Fajita Seasoning, and finished with Jalapeño Fused First Cold Pressed Extra Virgin Olive Oil.
Prep Time: 20 Minutes (plus marinating)
Cook Time: 15 Minutes
Servings: 4
Featured Products
• Cilantro Lime Infused First Cold Pressed Extra Virgin Olive Oil
• Jalapeño Fused First Cold Pressed Extra Virgin Olive Oil
• Olive Oil Divine Fajita Seasoning
Ingredients
Marinade:
• 2/3 cup Cilantro Lime EVOO
• 2–3 tbsp Fajita Seasoning
• Juice of 1 lime
For Fajitas:
• 1½ lbs flank or skirt steak
• 1 tbsp Jalapeño EVOO
• 2 bell peppers
• 1 onion
• Warm tortillas
• Cilantro & lime wedges (optional)
Directions
1. Marinate steak for at least 30 minutes.
2. Cook peppers and onions in Jalapeño EVOO.
3. Sear steak, rest, then slice against the grain.
4. Toss together and serve with warm tortillas.
Divine Tip
Slice the steak against the grain and finish with a drizzle of Cilantro Lime EVOO just before serving.