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Chocolate Balsamic Glazed Steak Bites

Wow your taste buds with this unexpected treat featuring steak and chocolate!

Chocolate Balsamic Glazed Steak Bites    Chocolate Balsamic Glazed Steak Bites



  • 2 3/4 inch thick boneless rib-eye or skirt steak
  • 1 tsp of any favorite Olive Oil Divine Extra Virgin Olive Oil
  • Olive Oil Divine's Himalayan Pink Salt
  • Olive Oil Divine's Pennsylvania Pepper

Balsamic Glaze


Sprinkle steaks with salt and pepper. Pour olive oil into the bottom of a heavy, medium sized skillet.

Heat skillet over medium heat. Add steaks and cook to desired doneness, about 4 minutes each side.

Using tongs, transfer steaks to plate; tent with foil to keep warm. Cut steaks into bite-sized pieces.

Add balsamic and brown sugar to the skillet. Cook until brown sugar melts, stirring continuously until the balsamic is reduced to a glaze.

Spoon glaze over the steak bites and serve.