Bourbon Pesto Grilled Chicken

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup Olive Oil Divine Pesto Infused Extra Virgin Olive Oil
• 3 tablespoons Olive Oil Divine Bourbon Aged White Balsamic
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Additional Bourbon Aged White Balsamic for finishing

Instructions

1. Whisk together the Pesto Olive Oil, 3 tablespoons Bourbon Balsamic, garlic, Dijon mustard, salt and pepper.
2. Place the chicken in a resealable bag or covered container and pour the marinade over it. Refrigerate for 2–4 hours.
3. Preheat the grill to medium or medium-high heat. Remove the chicken from the marinade and discard the used marinade.
4. Grill the chicken, turning once, until the thickest portion reaches an internal temperature of 165°F.
5. During the final minute of grilling, lightly brush both sides with fresh Bourbon Balsamic. Watch carefully to prevent scorching.
6. Rest for approximately 5 minutes before serving with roasted vegetables, salad or pasta.