- 3 cucumbers
- 2 tsp of Olive Oil Divine's North Carolina BBQ Rub
- 1 1/3 tsp of Olive Oil Divine's Roasted Garlic Pepper (Salt Free)
- 1 tsp of Olive Oil Divine's Fajita Seasoning
- 1/2 cup of Olive Oil Divine's Traditional White Balsamic Vinegar
Wash and dry cucumbers, then slice into thin rounds.
In a bowl, mix cucumbers, balsamic, and seasonings.
Place cucumbers in a single layer on dehydrator trays.
Dry at 125 degrees Fahrenheit for 4-8 hours or until cucumbers are crisp.
Cool cucumber chips to room temperature. Make sure to store in an airtight container