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Barbeque Cucumber Chips

Barbeque Cucumber Chips

Serves: 3



Wash and dry cucumbers, then slice into thin rounds.

In a bowl, mix cucumbers, balsamic, and seasonings.

Place cucumbers in a single layer on dehydrator trays.

Dry at 125 degrees Fahrenheit for 4-8 hours or until cucumbers are crisp.

Cool cucumber chips to room temperature. Make sure to store in an airtight container

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